This post is dedicated to Jenny, who is going to kill me if I don't post something on this here blog. Which, yes, has been dreadfully neglected! I will work on that! I promise! I honestly haven't been cooking much these days unless you count Instant Breakfast shakes, grilled cheese and Ensure - but now that I am no longer a caregiver, I get to cook the stuff I like again (the person I was caring for has completed cancer treatment and is back at her home).
That said, I AM watching what I eat, so I'm not making this right now. Why? Because it is so good I could sit and eat the entire pan with a spoon.
Oh yeah, I love the name of this dish too. I'm not sure where this recipe is from (I got it from a luncheon), but I would wager either a garden club or church cookbook.
4 cups sliced apples
¼ cup sugar
¼ teaspoon cinnamon
¾ cup sugar
¾ cup butter
1 large egg
1-1/2 teaspoons vanilla
¾ cup flour
¾ teaspoon baking powder
Preheat oven to 400 degrees. Arrange apple slices in a 9-inch greased pan or pie plate. Sprinkle with the sugar and cinnamon. Cover with foil and bake for 20 minutes. While apples are baking, cream together ¾ cup sugar and butter. Add egg and vanilla and beat well. Stir in flour and baking powder. When apples have baked for 20 minutes, remove from oven and spread topping mixture over all. Return to oven and bake for 20-25 minutes or until golden brown. Let cool for 5-10 minutes before serving. You can garnish with whipped cream, if you like.
Makes six respectable servings or one embarrssing/comfort eating sized serving.