Tuesday, June 2, 2009

Mango Orange Yogurtsicles

We are having unseasonally warm weather these last few weeks. And by warm, I mean over 60.
And if feels amazing. It's the only way I can stand to live in the Pacific Northwest - the handful of truly gorgeous weeks we are granted yearly.

Warm weather like this calls for cool treats! I ordered up these popsicle molds a few weeks back and just had to give them a try.

This is a recipe close to one my mom used to make for us as children. Except she didn't use the mango - just orange juice concentrate and yogurt (also very yummy).


16 ounces plain yogurt
2 cups frozen mango chunks (you could use fresh, but I had frozen handy - from Trader Joe's)
1/2 cup orange juice concentrate

Throw all the ingredients in the blender. Blend till smooth. Pour into popsicle molds and freeze.

EAT. Outside on a lounge chair, preferably.

1 comment:

  1. great for a really hot day. Hope we get one soon here in New York - then this recipe goes on the list.