Hey there. It's been a while.
I missed you. Really, I did.
Between Father's Day and our house guests last week, I've been ever so neglectful.
Let's talk about some great grub, shall we?
White Bean, Chicken and Poblano Chili from Zolo Grill in Boulder via Everyday With Rachael Ray. This has become a family favorite. My mom even served it on Christmas Eve last year.
Asian Pear Mojito. So refreshing. Very dangerous. This is a copycat of the original from P.F. Changs.
Crockpot Mongolian Beef from A Year of Slow Cooking. Though I love the idea of crockpots, I'm highly wary of most crockpot recipes. But this was seriously good. Seriously.
Have you tried anything noteworthy recently? Do tell!
H, which Mongolian did you make? The gluten-free version or the other one she linked?
ReplyDeleteHey, Mon. I used the same recipe she posted but used regular soy sauce. I think I subbed rice wine vinegar as well.
ReplyDelete